Learn it. Fix it. Nail it.

Get personalized live coaching tailored to your exact kitchen setup, favorite fluted pan, and baking goals.

Cake Rescue

Bake-Along

Custom Lesson

$45

per 30-min session

$115

per 90-min session

$80

per 60-min session

Fix a cake that stuck, sank, cracked or came out dry. We diagnose what happened in real time and send a written fix list after.

Bake a Signature Bundt live with Teesh step by step. Full ingredient and pan list sent ahead so your kitchen is prepped for success.

Master glazes, decorating, flavor blending or party baking. Designed around your personal curiosity and great as a gift.

♥ Real-time structural pan diagnosis ♥ Rapid crumb and temperature audit ♥ Personalized written fix list after class

♥ Complete ingredient list sent ahead ♥ Live batter aeration and fold coaching ♥ Glaze drip styling alongside Teesh

♥ Tailored curriculum to your taste ♥ Specialty glaze viscosity formulas ♥ Giftable printable voucher included

Pick a day and time.

Booking is quick and straightforward. Follow these four simple steps to lock in your live video baking lesson.

Choose your session and time on the calendar.

Pay to lock it in and get your secure private video link.

Reserve Your Kitchen Slot

Private video appointments run weekly Thursday through Saturday. Select a session type to view open times in your local time zone.

Upcoming Open Openings

• Thursday: 10:00 AM PST · 1:30 PM PST • Friday: 11:00 AM PST · 3:00 PM PST • Saturday: 9:30 AM PST · 1:00 PM PST · 4:00 PM PST

Need a custom weekday or evening evening time? Inquire directly during reservation notes or contact Teesh.

Get your prep list delivered immediately by email.

Join from your phone or tablet right in your kitchen.

Quick fixes for the most common fails.

Intricate flutes can be unforgiving. Here are the four fastest corrections to turn kitchen frustration into bakery gold.

My cake stuck to the pan

It sank in the middle

Never use regular cooking spray. Apply homemade cake goop with a pastry brush and let the baked cake rest exactly 10 minutes on a rack before flipping.

Avoid opening the oven during the first 35 minutes. Check that your leavening is fresh and ensure butter and eggs were truly at room temperature.

It came out dry

The glaze ran right off

Dense bundts hold heat long after leaving the oven. Test with a thin wooden skewer at the deepest flute and pull the moment moist crumbs cling.

A warm bundt melts sugar instantly. Allow the cake to cool completely to room temperature, and build your glaze thicker than you think you need.

Still stuck? Book a Cake Rescue.

Watch our free detailed baking walkthroughs, glaze techniques, and pan release secrets anytime on YouTube.

Flawless Pan Prep & Release

Glaze Chemistry & Perfect Drips

Crumb Texture & Oven Thermals

Learn the exact 3-ingredient goop formula that guarantees clean releases on even the deepest swirl flutes.

How to balance powdered sugar, cream, and melted butter so your drips set with high shine and zero pooling.

The secret to aerating butter and sugar without over-mixing, preventing dense rubbery streaks and sunken crowns.

All 7 Signature recipes, step by step.

Biscoff Bliss, Pink Lemonade, Gone Bananas, Sweet Potato Praline and more with gram measurements, pan guides, and glaze formulas.